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Author: Pierre Ralda

In Godall
Posted
Our adopters, friends, and most seasoned readers know that on our estate in La Serra, we have been enjoying a dry-stone cabin for over a hundred years. Dry stone is a modest yet robust construction technique. Very typical of the Terres de l’Ebre, it was used by shepherds and farmers to shelter from the sun and rain, store tools, or rest during their long shifts in the fields. Our little house holds great sentimental value because, for decades, it has housed many of our ancestors. And, particularly, our Uncle Joaquim, brother of our father Alfredo, who passed away last year....

In Godall
Posted
On 21 February, Ralda+Friends was presented to the exclusive international audience at Soho House in Barcelona. This club, founded in the UK, is currently present in 20 countries around the world and offers numerous advantages to its members, in terms of facilities and options for professional work, leisure, culture and networking. In the case of Barcelona, the club has a perfectly conditioned building in the Plaza del Duc de Medinaceli, which brings together everyday hundreds of people with a very interesting profile: professionals from the creative industries, the world of communication, many are entrepreneurs, freelancers or managers of international companies...

In Godall
Posted
In 2014, Alfredo, Pierre, and the entire Ralda family embarked on a wonderful project: ensuring that centuries-old lands would have continuity for future generations. And to achieve this, we bet on technology, collaboration, sponsorship, and the values of environmental sustainability, respect for culture and tradition, slow food, and support for the local economy. Over these years, we have been achieving our goals: the La Plana and La Serra estates have remained sustainable; we have attracted hundreds of “adopters” and friends; we have introduced our oil, our village of Godall, and the culture of the Terres de l’Ebre to half the...

In Godall
Posted
We are delighted to invite you all to a series of events that will take place on November 10th and 11th in Godall. During that weekend, we will celebrate the beginning of the new season’s olive oil production that we expect better than last year. The “Tast d’Oli Nou” will kick off on Friday, November 10th with a Japanese cooking workshop using Godall’s olive oil, followed by an Asian-style dinner and a lively swing orchestra for dancing. The events will begin at 8:30 PM. On Saturday, November 11th, starting at 9h30 AM, our friends and adopters will have access to...

In Changement climatique, Godall
Posted
In the last months we have observed how the price of olive oil in its different forms has shot up. This phenomenon coincides with an episode of inflation in all Western economies, but inflation is not the cause, but the consequence. In fact, as the retail portal Maltby & Greek explains, the oil market has its own rules of operation. The price has doubled in two years Just one fact: in July 2021, the price per kilo of extra virgin olive oil (EVOO) was around €3.40 in Spain. Two years later, it is over €7.20. More than double. Apparently, one...