Our main concern is to allow you to discover the specific flavours of our olive oils. These come from native varieties such as ‘morruda’, ‘farga’ and ‘sevillenca’ which are typical of the area and which are unique throughout the Iberian Peninsula and other more common such as the ‘picual’ or ‘arbequina’ which have been imported successfully with us. Our plains and hills are perfectly adapted to the production of high quality of olive oil for hundreds years, that´s why there are so many millennia and centuries-old olive trees still today in production in our region. However these same varieties on...