
Godall and its “Lacrima Olea” steal the heart of Barcelona.
On June 21st, the “Lacrima Olea” brand made its “debut” in such an emblematic space as the Boqueria Market, in the very historical center of Barcelona. The event coordinated by Pierre Ralda on behalf of Godall Cooperative was attended by 3 outstanding Olive Oil Hosts: the gastronomic journalist Tana Collados, the Barcelona’s chef Ada Parellada (Semproniana Restaurant) and the Michelin one star’s chef (and ambassador of Terres de l’Ebre) Jeroni Castell (Les Moles Restaurant) shared a round table and subsequent culinary demonstration on the benefits of extra virgin olive oil from Godall. Our village, its ancient olive trees, and the...