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Blog

In Recipes
Posted
Hello, I’m Aitana, the creator of the video section of “The kitchen of the “Yaya Pili”. I left you a bit abandoned these last few months… This week I bring you a very special and vegetarian recipe of our famous paella of the yaya Pili . Paella has become one of the most famous dishes in the world, becoming the 4th most searched dish worldwide on Google in 2015; and because we love rice, we could not miss a tasty and nutritious vegetarian paella in our blog. You will see that it is a very easy recipe that does not...

In Promotions
Posted
January is coming to an end and we start thinking: “February has 28 days”, “Next Thursday is my mother-in-law’s birthday”, “The 14th is Valentine’s Day…” and suddenly that date arrives again when every year we try to make the gift we want to give to our partner more original than the previous year.   This February 14th is Valentine’s Day, and with it comes the best way to surprise that special person with an original gift from Terres de l’Ebre.   From Ralda+Friends we propose a new way to enjoy the culture of olive oil, so that every drop of our olive...

In Culture, News, Ralda & Friends Project
Posted
We would like to invite you to our IV Annual Meeting of Friends and Padrinos of Ralda+Friends, which will be held in Godall (Montsià, Tarragona), next Sunday, 13th March 2022. After two years without being able to meet due to the COVID-19 pandemic, we can’t tell you how happy we are to have another opportunity to meet and celebrate the good things we still have to be thankful for. As is traditional, our meeting will be held as part of the Godall Oil and Asparagus Fair (https://www.millenaria.cat/), which this year changes its format and is being organised in the middle...

In News, Santé
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Spanish media reported last November that scientists from the University of Malaga and the Biomedical Research Institute of Malaga have reached a very important conclusion: “For each point of adherence that the (Mediterran) dietary pattern is increased, the risk of Alzheimer’s disease decreases by 11%”. So is told in the academic article “Alzheimer’s Disease, Mild Cognitive Impairment and Mediterranean Diet. A Systematic Review and Dose-Response Meta-Analysis“, published in the Journal of Clinical Medicine a few weeks ago. This result was obtained after reviewing 11 studies and 589 academic articles in different scientific journals focused on determining to what extent the...

In Uncategorized
Posted
Spanish media reported last November that scientists from the University of Malaga and the Biomedical Research Institute of Malaga have reached a very important conclusion: “For each point of adherence that the (Mediterran) dietary pattern is increased, the risk of Alzheimer’s disease decreases by 11%”. So is told in the academic article “Alzheimer’s Disease, Mild Cognitive Impairment and Mediterranean Diet. A Systematic Review and Dose-Response Meta-Analysis“, published in the Journal of Clinical Medicine a few weeks ago. This result was obtained after reviewing 11 studies and 589 academic articles in different scientific journals focused on determining to what extent the...