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Tag: olive oil

In News, Santé
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Spanish media reported last November that scientists from the University of Malaga and the Biomedical Research Institute of Malaga have reached a very important conclusion: “For each point of adherence that the (Mediterran) dietary pattern is increased, the risk of Alzheimer’s disease decreases by 11%”. So is told in the academic article “Alzheimer’s Disease, Mild Cognitive Impairment and Mediterranean Diet. A Systematic Review and Dose-Response Meta-Analysis“, published in the Journal of Clinical Medicine a few weeks ago. This result was obtained after reviewing 11 studies and 589 academic articles in different scientific journals focused on determining to what extent the...

In Culture, Godall, Promotions
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On June 21st, the “Lacrima Olea” brand made its “debut” in such an emblematic space as the Boqueria Market, in the very historical center of Barcelona. The event coordinated by Pierre Ralda on behalf of Godall Cooperative was attended by 3 outstanding Olive Oil Hosts: the gastronomic journalist Tana Collados, the Barcelona’s chef Ada Parellada (Semproniana Restaurant) and the Michelin one star’s chef (and ambassador of Terres de l’Ebre) Jeroni Castell (Les Moles Restaurant) shared a round table and subsequent culinary demonstration on the benefits of extra virgin olive oil from Godall. Our village, its ancient olive trees, and the...

In Godall, News, Santé
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Although we must maintain all precautions, and we have not yet won the fight against COVID, the figures in Spain are beginning to show positive signs. Every day we can feel a little more optimistic, and it is all thanks to science and the collaboration of many people, starting with health personnel and ending with the citizens who have decided that it is worth getting vaccinated. Spain has no petrol but has tourism instead. And the global pandemic has caused us real havoc. That is why now, with the imminent arrival of Summer and certainly better prospects, we want to...

In News, Uncategorized, Santé
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We are always happy to announce that science has found some new application or benefit for olive oil. We also like it when these benefits are confirmed. A few weeks ago, on “Alimente”, the section of the digital Spanish newspaper El Confidencial, published an article entitled “Why it is so good to take a spoonful of extra olive oil on an empty stomach every day“. Signed by Patricia Matey, the text reviews the properties that science has discovered in recent years. But, in our opinion, two very interesting ideas appeared. The first is that we Europeans from Mediterranean countries have...

In Godall, News, Ralda & Friends Project
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A recent study by ICEX Spain Export and Investment defines Switzerland as one of the countries with the highest expected growth in olive oil consumption in the coming years. ICEX is a public body under the Ministry of Industry, Trade and Tourism, which regularly researches the state of international markets. In its report from last December, which can be downloaded at this link, it explains that the Swiss country will increase its demand for olive oil by up to 18% in quantity and value until 2024, and that there are three factors driving this interest: the foodie trend, the healthy...